Can Salmon Help You be the Perfect
Hosting a party? Nothing says
sophistication like serving salmon. Skinless, boneless sockeye salmon
specifically can dress up any meal! Make a few dishes with this amazing
ingredient and you are more than halfway to being labeled the perfect host.
Preparing appetizers and even main courses
with skinless, boneless sockeye salmon is so easily done you will have an oodles
of time to focus on wowing your guests with your amazing host skills.
The best host makes sure to do the
- Before the party, send out
invitations that clearly state what your party is about. Is it formal? Is it
themed? Make sure to include these
important details along with the time and date of your shindig.
- Greet guests at the door and
take their coats. Make them feel welcome from the moment they arrive to until
the moment they leave.
- Have plenty of food on hand for
guests to enjoy while they are catching up with old acquaintances or making new
friends. Veggie trays are great, delicious nibbles like pâté or mini-burger
sliders are better!
Can serving salmon make you the perfect
host? Certainly! Salmon can be used for everything from hors d'oeuvres to main
courses. Your exceptional party planning
and appetizing food selection will create an affair to remember and securely
award you the title of perfect host.
Try the following
recipes as appetizers for your guests!
Generally, a bake
wouldn't be thought of as the best thing to serve as an appetizer. But, give
this recipe a try! Scoop a few spoonful's of this delicious Salmon Mornay Bake
into a lettuce cup and watch how fast this finger food disappears.
Salmon Mornay Bake
2 cups (500 mL) green beans, trimmed and halved
2 cups (500 mL) cooked, long grain brown or white rice
2 cans (213 g each) Clover Leaf Sockeye Salmon, drained
2 hard-boiled eggs, peeled and chopped
2 cups (500 mL) milk
2 tbsp (30 mL) cornstarch
Salmon Burger recipe is great for sliders. Simply form the mixture into smaller
patties and use sliced baguette pieces as an alternative to hamburger buns.
2 cans (170 g each) Clover Leaf® Skinless Boneless
Sockeye Salmon, drained
1 large fresh egg, slightly beaten
½ cup (125 mL) chopped onion
½ cup (125 mL) diced green bell pepper
½ cup (125 mL) fresh whole wheat bread crumbs
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) grated lemon peel
A classic appetizer,
this Salmon Pâté recipe only calls for five ingredients. It is a quick and easy
way to make sure your guest are feeling well fed.
1 can (170 g) Clover Leaf Skinless Boneless Sockeye Salmon, drained
½ package (125g) Sundried tomato cream cheese, softened
3 tbsp (45 mL) prepared horseradish
1 tbsp (15 mL) lemon juice
5 tbsp (75 mL) chives, chopped